Holi is the Hindu Festival of Colors that is celebrated as a way to welcome spring and give thanks for the harvest. It is also thought of as a time when people can forget about their past inhibitions and have a fresh start. The night before Holi known as Holika Dahan, a bonfire is lit to symbolically burn away all the past pain and troubles, and the next morning, celebrate a colorful and vibrant new future.

West Side Dining Lawn 1pm - 2:30pm:

Free Kulfi Pop-Up (flavors include Mango, Falooda and Chocolate)

Smear colorful Gulal (powder) on your friends with Undergraduate Student Government (USG)

Design beautiful colors at the coloring station by Hindu Student Council

Test your knowledge about Holi with International Student Organization

West Side Dine-In 11am - 5pm:

Celebrate this joyous occasion with special Indian lunch menu:

Chana Masala, Dahi Bhalla, Saffron Rice, Tamarind Chutney, Green Cilantro Chutney, Pomegranate Seeds, Gujiya and Mango Lassi

Lunch is in the Dine-In location, so you can enter with a meal swipe, dining dollars, Wolfie Wallet, or credit/debit card and enjoy the event and all-you-care-to-eat menu options at all of the food platforms within Dine-In.